Café Boulud: Burgundy & Beyond Wine Tasting Dinner

Sommelier Blue Pilkington hosts an evening celebrating Red Burgundy, the world’s finest expression of the Pinot noir grape. He’ll also share a taste of the grape’s success as it travels to North America and New Zealand, where it’s vinified by winemakers inspired by great Burgundian tradition. The four course dinner will be paired with seven wines including highlights from the exquisite 2007 vintage:

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Vietnamese Phô Soup
Beef Consommé, Glass Noodles, Mung Bean Sprouts, Cilantro
Evening Land Vineyards “Tempest Vineyard” Pinot Noir
Santa Rita Hills, California 2009
Felton Road “Block 5” Pinot Noir, Central Otago, South Island, New Zealand 2008
Etude Pinot Noir Carneros, California 1996 En Magnum
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Wild Mushroom Risotto
Aged Parmesian Froth, Chervil, Olive Oil
Domaine de Montille. Volnay "1er Cru Les Taillepieds" 2006 En Magnum
Domaine Jacques-Frédéric Mugnier Nuits-Saint-Georges “1er Cru
Clos de la Maréchale” 2007
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Pomegranate Glazed Duck Breast
Sweet Potato, Farro, Arugula, Natural Jus
Domaine Armand Rousseau & Fils. Chambertin Grand Cru 2007
Domaine Sylvain Cathiard Vosne Romanee "1er Cru En Orveaux" 2007
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Costa Rican Chocolate
Grapefruit, Early Grey Chantilly
Toasted Hazelnut Ice Cream

6:30 PM: Champagne reception
7 PM: Dinner

Café Boulud
20 East 76th Street
NYC

For more information:
Sommelier Blue Pilkington
212.722.2600
bpilkington@danielnyc.com